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COCONUT26D-C-13MAR03-FD-CL Coconut desserts styled by Ethel Brennan. Making coconut creme. Photo by Craig Lee/San Francisco Chronicle

COCONUT26D-C-13MAR03-FD-CL Coconut desserts styled by Ethel Brennan. Making coconut creme. Photo by Craig Lee/San Francisco Chronicle

70cl Ciroc Coconut is made using fine French grapes that are cold fermented and distilled five times. It is then carefully blended with all natural ingredients, coconut being most dominant, to create the smoothest vodka around.

70cl Ciroc Coconut is made using fine French grapes that are cold fermented and distilled five times. It is then carefully blended with all natural ingredients, coconut being most dominant, to create the smoothest vodka around.

Anti-Ageing Day Cream - Our anti-ageing day cream with avocado oil and coconut oil, increases hydration and elasticity of the skin. Recommended for mature skin.  Active ingredients: SYN-AKE and SYN-COL (peptide and tri-peptide complexes) help to reduce wrinkles by stimulating collagen production, HyaCare filler CL smooths fine lines using cross-linked hyaluronic acid.

Anti-Ageing Day Cream - Our anti-ageing day cream with avocado oil and coconut oil, increases hydration and elasticity of the skin. Recommended for mature skin. Active ingredients: SYN-AKE and SYN-COL (peptide and tri-peptide complexes) help to reduce wrinkles by stimulating collagen production, HyaCare filler CL smooths fine lines using cross-linked hyaluronic acid.

So-easy-to-cook Cassava Cake, 5 ingredients only : 1/2 kilo shredded cassava, 40 cL of coconut cream, 15 cL of almond milk, 1 cup of honey + adds on according to your likings : crushed nuts for crunchiness, cinnamon powder for spicy note and shredded coconut/ coconut cream on top of your cake 10 mn before taking out of the oven (185 degrees for 35 mn). Why don't you add melty slices of Calawis mango on top of mango jam for a more fruity taste ? #fruit #recipe #organic #calawisgarden

So-easy-to-cook Cassava Cake, 5 ingredients only : 1/2 kilo shredded cassava, 40 cL of coconut cream, 15 cL of almond milk, 1 cup of honey + adds on according to your likings : crushed nuts for crunchiness, cinnamon powder for spicy note and shredded coconut/ coconut cream on top of your cake 10 mn before taking out of the oven (185 degrees for 35 mn). Why don't you add melty slices of Calawis mango on top of mango jam for a more fruity taste ? #fruit #recipe #organic #calawisgarden

Hypnotic Martini....YUM!-----  	     Ingredients:  6 cl  Coconut Rum   12 cl  Hpnotiq  6 cl  Pineapple Juice     Mixture:   1. Pour all ingredients into a cocktail shaker with ice.  2. Shake and strain into a Martini glass.  3. Serve

Hypnotic Martini....YUM!----- Ingredients: 6 cl Coconut Rum 12 cl Hpnotiq 6 cl Pineapple Juice Mixture: 1. Pour all ingredients into a cocktail shaker with ice. 2. Shake and strain into a Martini glass. 3. Serve

A Day At The Beach  3 cl Coconut Rum   1.5 cl Amaretto  12 cl Orange Juice  1.5 cl Grenadine Syrup                   Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice.  2. Shake and strain into a highball glass.  3. Serve.

A Day At The Beach 3 cl Coconut Rum 1.5 cl Amaretto 12 cl Orange Juice 1.5 cl Grenadine Syrup Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a highball glass. 3. Serve.

Panko Coconut Shrimp. CL 09/16.  For 2 pounds of shrimp we close to tripled crust ingredients and used an extra egg white. Also baked for 14 minutes (depends on shrimp size)

Panko Coconut Shrimp. CL 09/16. For 2 pounds of shrimp we close to tripled crust ingredients and used an extra egg white. Also baked for 14 minutes (depends on shrimp size)

Blonde Bimbo  Random drink     Ingredients:  1.5 cl	Citrus Liqueur  1.5 cl	Coconut Rum  1.5 cl	Peach Schnapps  1.5 cl	Pineapple Juice  Mixture:   1. Pour all ingredients into a cocktail shaker filled with ice.  2. Shake and strain into a shooter glass.  3. Serve.      Glasstype:	Shooter glass  Color:	 Yellow  Strength:	  Taste:	Sweet-Sour  Size:	 Shooter  Method:	Shake and strain

Blonde Bimbo Random drink Ingredients: 1.5 cl Citrus Liqueur 1.5 cl Coconut Rum 1.5 cl Peach Schnapps 1.5 cl Pineapple Juice Mixture: 1. Pour all ingredients into a cocktail shaker filled with ice. 2. Shake and strain into a shooter glass. 3. Serve. Glasstype: Shooter glass Color: Yellow Strength: Taste: Sweet-Sour Size: Shooter Method: Shake and strain

Malibu Bay Breeze  Random drink     Ingredients:  4.5 cl	Coconut Rum  6 cl	Pineapple Juice  6 cl	Cranberry Juice  Mixture:   1. Fill a highball glass with ice.  2. Pour all ingredients into the glass.  3. Stir.  4. Serve.

Malibu Bay Breeze Random drink Ingredients: 4.5 cl Coconut Rum 6 cl Pineapple Juice 6 cl Cranberry Juice Mixture: 1. Fill a highball glass with ice. 2. Pour all ingredients into the glass. 3. Stir. 4. Serve.

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