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from SFGate

Coconut soothes and tempers fiery Thai cuisine

COCONUT26D-C-13MAR03-FD-CL Coconut desserts styled by Ethel Brennan. Making coconut creme. Photo by Craig Lee/San Francisco Chronicle

from DrinkSupermarket.com

Ciroc Coconut Vodka 70cl

70cl Ciroc Coconut is made using fine French grapes that are cold fermented and distilled five times. It is then carefully blended with all natural ingredients, coconut being most dominant, to create the smoothest vodka around.

A small wink of eye to travellers with this dessert vietnamese that combines the coconut milk and plantain, and this is good ! Banh chuôi hâp nuoc dua – Cake steamed coconut, banana Ingredients 25 cl of coconut milk 2 small bananas plantain ripe 60 g of cane sugar 60 g flour tapioca 30 g... Read more »

Ingredients: For the Cake: 1 can condensed milk 1 can evaporated milk 1 cup coconut milk 500 grams flour (2½ cups) 1/2 cup sugar 3 large whole eggs 3 tablespoons margarine For the Icing: 1 cup coconut milk 2 tablespoons sugar 1 cup shredded coconut How to make it: For the Cake: Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out…

Very tasty lacking only milk chocolate on top. Cake: 3 eggs, 200gr CL.oil 200g flour 200g sugar 2H.l baking powder 4st.liter of milk 3st.l cocoa Vanilla Melt the butter in the bowl multivarki. In a bowl mix all the ingredients and pour the dough in the bowl multivarki. Put on the mode "Pastries". I have 1 hour. Cream: 2 Cup milk 6st.l. semolina 150gr CL.oil 200g coconut flakes 120g sugar The milk is

Pineapple Spiced Upside Down Cake Ingredients: 6 canned pineapple slices (I like THIS brand or Whole Foods) About 1 tablespoon coconut sugar or maple sugar 2 tablespoon Ghee or other baking fat, plus more for greasing For the cake: 60g (1/2 cup plus 2 teaspoons) coconut flour (I use THIS brand) 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Slightly rounded 1/4 teaspoon baking soda 5 large U.S. size eggs 1/3 cup Sir Kensington’s…

from MyRecipes

Rich Chocolate Mousse

A splash of coconut milk adds richness to silken tofu, the mousse's secret ingredient, while whipped egg whites give volume in place of heavy cream. Dates lend natural sweetness with notes of caramel and honey. Don't give in to temptation too soon--the mousse needs to chill at least 8 hours to set properly. Serve chilled with fresh berries.

Coconut Almond Joy Bites: Coconut Almond Joy Bites (yields about 20 bites) Ingredients: 2 cups fresh dates, pits removed, 1 cup almonds, 1/2 cup shredded coconut,