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Speedy shiitake and pork mince stir-fry | Rezept | Pfannengericht, Schwein, Herzhafte speisen
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Food And Drink
a bowl filled with rice, meat and vegetables on top of a blue table cloth

Speedy shiitake and pork mince stir-fry

4 ratings
· 35min · 4 servings
Try this 35-minute stir-fry for a flavour-packed midweek meal.
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Ingredients

Ingredients
• 31.50 gm salt-reduced soy sauce
• 36.60 gm oyster sauce
• 62.50 ml shao hsing (Chinese rice wine)
• 32.00 gm brown sugar
• 1 tsp sesame oil
• 27.30 gm peanut oil
• 500g pork mince
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 2cm piece fresh ginger, finely grated
• 1 long red chilli, finely chopped, plus extra sliced chilli to serve
• 100g fresh shiitake mushrooms, trimmed, chopped
• 1 bunch baby choy sum, trimmed, leaves separated, stems chopped
• 1 bunch baby pak choy, trimmed, leaves separated
• Steamed jasmine rice, to serve
• Coriander sprigs, to serve

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