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from Low

Blue Ribbon Dill Pickles

Blue Ribbon Dill Pickles.. just put the cucumbers in ice water first and then proceed.. I also add grape leaves. The key is in the processing.. do not over process!! Bring to almost a boil..

from This Lil Piglet

Garlic Dill Pickles

The Best Dill Pickles Canning Recipe

At Home My Way: Best Dill Pickles EVER! (Just like Clausen) (Easy - no canning!)

from Better Homes and Gardens

Healthy Fall Potluck Recipes

Best-Ever Dill Pickles

Blue-Ribbon Amish Dill Pickles. This is the best recipe and your family and friends will rave. Would make great gifts!

Instant Refried Beans - grind 3 cups dried pinto beans fine, add 3 tsp dried cumin, 3 tsp chili powder, 1 tsp salt & pepper, 3 Tbsp dried minced onion. Store in jar or ziploc bag. To use, add 3/4 cup mix to 2-1/2 cups boiling water. Mix with whisk until combined. Bring back to boil, cover and reduce heat to low and simmer 4-5 min or until thickened. Will thicken more as it cools.

from Food in Jars

Cookbooks

Food in Jars: Preserving in Small Batches Year Round: Preserving in small batches year-round by Marisa McClellan — I have done this in the past... wonderful and your pantry will fill up faster than you think- : )

from The Yummy Life

Pickled Jalapeno Peppers

PICKLED JALAPENO PEPPER SLICES. These are so much better than those store jars! Store in the fridge for months, or can them to last longer give as gifts. www.theyummylife.com/Pickled_Jalapeno_Peppers