Moist, creamy, tangy and delightfully salty Roquefort blue cheese makes this quiche a rich, one-dish meal that is perfect for any time of the day. Let the intensity of the cheese do all of the work for you.
Garlic and Herb Roasted Brussels Sprouts- With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Thanksgiving side and you won't be disappointed, unless you were hoping for leftovers!
Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and bake at for minutes. I'm going to try this with turkey bacon, egg whites and spinach!
Zucchini mini pizzas for the Vegetable lab cooking class. Large Zucchini, sliced into ¼” slices Olive Oil for brushing on Tomato sauce oz or less) Italian seasoning or your favorite herbs ¼ Cup mozzarella cheese salt cracked pepper Bake @ 375 mins
(recipe for apple pie stuffed apples too) It only takes 6 ingredients to whip up these amazing cheesecake stuffed baked apples! Top them off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!