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FETTUCCINE ALFREDO    From Eating Well      Ingredients    2 cups low-fat milk  8 large cloves garlic, peeled  1/2 teaspoon salt  Freshly ground pepper, to taste  Pinch of ground nutmeg  1 pound fettuccine, whole wheat or egg  2 tablespoons reduced-fat cream cheese (Neufchatel)  3/4 cup freshly grated parmesan cheese, divided  3 tablespoons chopped fresh parsley    Directions

FETTUCCINE ALFREDO From Eating Well Ingredients 2 cups low-fat milk 8 large cloves garlic, peeled 1/2 teaspoon salt Freshly ground pepper, to taste Pinch of ground nutmeg 1 pound fettuccine, whole wheat or egg 2 tablespoons reduced-fat cream cheese (Neufchatel) 3/4 cup freshly grated parmesan cheese, divided 3 tablespoons chopped fresh parsley Directions

La pasta è uno degli alimenti fondamentali della cucina mediterranea, abbinata a del pesce fresco, diventa un piatto completo oltre che gustoso. Vediamo come preparare gli spaghetti con i gamberetti.   Ingredienti per 4 persone - 400 g di spaghetti (non troppo sottili) - 1 mazzetto di prezzemolo e uno di basilico - 2 spicchi d'aglio

La pasta è uno degli alimenti fondamentali della cucina mediterranea, abbinata a del pesce fresco, diventa un piatto completo oltre che gustoso. Vediamo come preparare gli spaghetti con i gamberetti. Ingredienti per 4 persone - 400 g di spaghetti (non troppo sottili) - 1 mazzetto di prezzemolo e uno di basilico - 2 spicchi d'aglio

Feta and Artichoke Pasta | MyRecipes.com - Ingredients:  Salt 1 pound farfalle or other short pasta 1 cup oil-packed sun-dried tomatoes, drained (1/4 cup oil reserved), chopped 1/2 cup sliced black olives 2 ounces crumbled feta (about 1/2 cup) 1 clove garlic, minced 1 cup canned artichokes, drained, patted dry and cut into eighths 1 cup loosely packed torn fresh basil (can also use pesto as sauce)

Feta and Artichoke Pasta | MyRecipes.com - Ingredients: Salt 1 pound farfalle or other short pasta 1 cup oil-packed sun-dried tomatoes, drained (1/4 cup oil reserved), chopped 1/2 cup sliced black olives 2 ounces crumbled feta (about 1/2 cup) 1 clove garlic, minced 1 cup canned artichokes, drained, patted dry and cut into eighths 1 cup loosely packed torn fresh basil (can also use pesto as sauce)

Vegetarian Swiss Cheese, Angel Hair and Asparagus Recipe - 3/4 cup (calculated without Parmesan cheese) equals 267 calories.

Vegetarian Swiss Cheese, Angel Hair and Asparagus Recipe - 3/4 cup (calculated without Parmesan cheese) equals 267 calories.

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One of my all-time favorite recipes - Spaghetti Carbonara! Everyone loves the classic eggs and bacon pasta, ready to go in less than 30 minutes!

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