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from Dinette Magazine

Radis rôtis, yogourt, tahini, tournesol, miel

Yogourt Tahini,Dinette 001,Dinette Magazine,001 2,Rouquine Foodie,Ml,Lovely Food,Spirit,Tester

Chicken Avocado Burritos! Yum! If you like this recipe and want me to share more like this please like & share this post! :) Ingredients 4 burrito sized tortillas (corn tortillas for gluten-free) warmed 1 pound cooked chicken sliced or shredded 1 large avocado diced 1 cup Monterey Jack cheese shredded 1/4 cup salsa verde 1/4 cup sour cream or greek yogurt 2 tablespoons cilantro chopped Directions Assemble the burritos optionally toast and enjoy!

from Dinette Magazine

Fondant de Champfleury, poire rôtie au miel, pistaches et fleur d’oranger

from pumpkinandpeanutbutter

Creamy Garlic, Thyme, and Roasted Cauliflower Pasta

Creamy Garlic, Thyme, and Roasted Cauliflower Pasta {vegan, gluten free option} //

from Dinette Magazine

Pain doré, noix rôties, pomme, cheddar, érable