Tuna and bacon join garlic scapes, celery, radish, and basil in a salad, served on thin slices of brioche with homemade aioli and avocado slices. On the side, sugared strawberries are balanced with crème fraîche.
pattypan squash and broccoli (cooked in lots of olive oil and a little bit of water over high heat) with sour cream cilantro sauce and goat cheese, plus Greek yogurt with dark honey and blueberries for dessert.
Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon
Springtime lunchbox for Cool kids-- exploring new grains! Make a big batch of bulgar, farro, rice, you name it, and add organic fresh veggies or leftovers from dinner with a dressing or seasoning that your kids love!