Roasted Garlic Gochujang Udon | Recipe in 2025 | Cooking recipes, Food, Recipes
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roasted garlic gochujuang udon in a white bowl with text overlay
thefoodietakesflight.com

Roasted Garlic Gochujang Udon

2 ratings
· 40min · Vegan · 2 servings
I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 1 head Garlic
• 1 Scallion
Condiments
• 1/2 tbsp Soy sauce
• 1 tbsp Vegan butter
Pasta & Grains
• 2 servings Udon
Baking & Spices
• 1 tbsp Gochujang
• 1 Pinch Salt
• 1 tsp Sugar
Oils & Vinegars
• 1 Olive oil
Liquids
• 2 tbsp Noodle water, hot

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