Pinterest • The world’s catalogue of ideas

Explore Venison Sausage, Sausage Gumbo and more!

Cheesy Garlic Sausage and Bacon Carbonara

Venison Cheddar-Jalapeno Summer Sausage (Can use ground sirloin) I add extra jalapeno and cheddar. May try with pepper jack. Nitrate free Tenderquick 2 T Kosher salt 1 T brown sugar. *Mine was still a bit crumbly with extra cheese. I will try adding a bit of ground suet next time. WOW! Hundreds of repins!

The Best Beef Jerky in the World - It will make you drool

This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.

Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.

sausages of every kind | ... , chicken cherry, wild boar w/ apple & a spicy, smoked beer sausage

Cajun chicken and sausage cook together with tomatoes and a few spices in this light and healthy creole-inspired slow cooker meal.