Venison Cheddar-Jalapeno Summer Sausage Allrecipes.com (Can use ground sirloin) I add extra jalapeno and cheddar. May try with pepper jack. Nitrate free Tenderquick 2 T Kosher salt 1 T brown sugar. *Mine was still a bit crumbly with extra cheese. I will try adding a bit of ground suet next time. WOW! Hundreds of repins!
This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.
Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.