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Stewarts meats! I LOVE YOU!! and your venison jerky and summer sausage. i must visit you soon!

Stewarts meats! I LOVE YOU!! and your venison jerky and summer sausage. i must visit you soon!

Photos by Levi Brown, Food styling by Roscoe Betsill A good steak, roast, or stew will always have its place in the kitchen. But as you're about to learn, few foods are more satisfying to make and eat than hunks of meat that you've cured with these two simple ingredients.

Photos by Levi Brown, Food styling by Roscoe Betsill A good steak, roast, or stew will always have its place in the kitchen. But as you're about to learn, few foods are more satisfying to make and eat than hunks of meat that you've cured with these two simple ingredients.

Sausages Directions Qty : 2-3 Thick Sausages Cooking Time : 12-15 Mins Temperature : 180 ° C or 360 ° F Instructions * Cook from Defrosted * No Oil Necessary * Prick holes to allow the fat to drip out * Place sausages in AirFryer with holes facing down * Shake Half Way Notes Subtract 2-3 minutes if cooking Thin Sausages

Sausages Directions Qty : 2-3 Thick Sausages Cooking Time : 12-15 Mins Temperature : 180 ° C or 360 ° F Instructions * Cook from Defrosted * No Oil Necessary * Prick holes to allow the fat to drip out * Place sausages in AirFryer with holes facing down * Shake Half Way Notes Subtract 2-3 minutes if cooking Thin Sausages

Kale and sausage complement each other perfectly in these savory pies. Mix up the dried fruit to suit your taste: Try chopped prunes or dried cranberries in place of raisins.

Kale and sausage complement each other perfectly in these savory pies. Mix up the dried fruit to suit your taste: Try chopped prunes or dried cranberries in place of raisins.

A+recipe+for+venison+sausage+patties,+made+with+ground+deer+meat+and+ground+pork.

A+recipe+for+venison+sausage+patties,+made+with+ground+deer+meat+and+ground+pork.

Toulouse Style Duck or Goose Sausage. An easy sausage that is a good place to begin if you are new to duck sausages. It’s a country style link with minimal seasonings, so you can actually taste the duck. Recipe on http://honest-food.net

Toulouse Style Duck or Goose Sausage. An easy sausage that is a good place to begin if you are new to duck sausages. It’s a country style link with minimal seasonings, so you can actually taste the duck. Recipe on http://honest-food.net

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