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The second recipe of the Food of Life series is Sohan-e qom.  This is definitely a must try!  I was immediately intrigued by the picture of this recipe. One of ... Read More

The second recipe of the Food of Life series is Sohan-e qom. This is definitely a must try! I was immediately intrigued by the picture of this recipe. One of ... Read More

Christmas dessert recipes

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This and that: Baking... baking and more baking...   PULLA      "Growing up I had always heard this Finnish cardamon bread called pulla.  My Finnish sister-in-law called it pulla but when I moved to Yooper land of Michigan, everyone called it nisu. It looked and tasted the same to me so I had to do some investigation: is it the same... yes.  Nisu is "old Finn" and Pulla is "new Finn". "

This and that: Baking... baking and more baking... PULLA "Growing up I had always heard this Finnish cardamon bread called pulla. My Finnish sister-in-law called it pulla but when I moved to Yooper land of Michigan, everyone called it nisu. It looked and tasted the same to me so I had to do some investigation: is it the same... yes. Nisu is "old Finn" and Pulla is "new Finn". "

Coconut and Marcona Almond Brittle - Marcona almonds are grown exclusively in Spain and are sweeter, rounder, and flatter than other sweet almonds.

Coconut and Marcona Almond Brittle - Marcona almonds are grown exclusively in Spain and are sweeter, rounder, and flatter than other sweet almonds.

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