Our culinary team will focus on every detail. The cuisine is prepared using the freshest seasonal ingredients. To enhance your experience, we will customize our menus to your exact specifications to make your vision a reality
Master Recipe • EVO • 7oz octopus • 2oz apple shaved • Octopus boil • Red Wine Vinegar • Salt and pepper to taste • 2 thinkly chopped fresh oregno Char-grill octopus to give a nice smoky flavor. Combine herbs, EVO, red wine vinegar, salt and pepper. Marinate in a mixing bowl with the octopus until all flavors incorporate. Use a Japanese mandolin to shave apple and garnish.