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Butternut squash fries Ingredients 1 medium butternut squash, deseeded, peeled, and sliced into ½ inch fries 2 T. + 2 t. walnut oil (or another high smoke point oil) 1 t. curry powder ¼ t. cinnamon ⅛ t. ginger powder scant ½ t. sea salt Instructions Preheat the oven to 425 degrees. Mix the oil with the salt and spices. Toss the 'fries' in the spice mix. Lay the fries onto a parchment paper-lined cookie sheet (don't crowd them!). Bake for about 20 minutes until golden.

Paleo Curried Butternut Squash Fries

Butternut squash fries Ingredients 1 medium butternut squash, deseeded, peeled, and sliced into ½ inch fries 2 T. + 2 t. walnut oil (or another high smoke point oil) 1 t. curry powder ¼ t. cinnamon ⅛ t. ginger powder scant ½ t. sea salt Instructions Preheat the oven to 425 degrees. Mix the oil with the salt and spices. Toss the 'fries' in the spice mix. Lay the fries onto a parchment paper-lined cookie sheet (don't crowd them!). Bake for about 20 minutes until golden.

Tofu-Bean Burrito. Use rice and beans to make this healthy macrobiotic lunch or snack. #Healthy #Recipes http://www.organicspamagazine.com/2012/01/micro-macro/

Tofu-Bean Burrito. Use rice and beans to make this healthy macrobiotic lunch or snack. #Healthy #Recipes http://www.organicspamagazine.com/2012/01/micro-macro/

Andrea's Easy Vegan Cooking: The Natural Vegan Kitchen, review and recipe | Mighty-O wins

Andrea's Easy Vegan Cooking: The Natural Vegan Kitchen, review and recipe | Mighty-O wins

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