Butternut squash fries Ingredients 1 medium butternut squash, deseeded, peeled, and sliced into ½ inch fries 2 T. + 2 t. walnut oil (or another high smoke point oil) 1 t. curry powder ¼ t. cinnamon ⅛ t. ginger powder scant ½ t. sea salt Instructions Preheat the oven to 425 degrees. Mix the oil with the salt and spices. Toss the 'fries' in the spice mix. Lay the fries onto a parchment paper-lined cookie sheet (don't crowd them!). Bake for about 20 minutes until golden.