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Monkfish Hot Pot (Anko Nabe) あんこう鍋 | Recipe | Hot pot recipe, Recipes, Easy japanese recipes
Monkfish Hot Pot (Anko Nabe) あんこう鍋 | Recipe | Hot pot recipe, Recipes, Easy japanese recipes
2
justonecookbook.com

Monkfish Hot Pot (Anko Nabe) あんこう鍋 • Just One Cookbook

2 ratings
· 40min · 4 servings
Delicious and comforting at the same time, this Monkfish Hot Pot (Anko Nabe あんこう鍋) is a popular #japanese #hotpot during winter months! #donabe #鍋物 | Easy Japanese Recipes at JustOneCookbook.com #Japan #travel #guide #TheRealJapan #Japanese #howtotravel #vacation #trip #explore #adventure #traveltips #traveldeeper www.therealjapan.com
TheRealJapan
The Real Japan | Travel Guide

Ingredients

Seafood
• 1/4 lb Monk fish liver
• 1 lb Monkfish
Produce
• 1 inch Carrot
• 7 oz Enoki mushrooms
• 1 piece Kombu
• 8 Napa cabbage, leaves
• 3 Shiitake mushrooms
Refrigerated
• 14 oz Tofu, medium firm
Condiments
• 4 tbsp Mirin
• 5 tbsp Miso
• 4 tbsp Soy sauce
Pasta & Grains
• 1 package Shirataki noodles
Beer, Wine & Liquor
• 2 tbsp Sake
Liquids
• 4 cups Water
Other
• 1 bunch Shungiku (chrysanthemum greens) ((or any green leafy vegetable))
• 1 Tokyo negi (naga negi; long green onion) ((or several green onions))

1 Comment