PEAR CUSTARD PIE - 4 pears of any variety cored, peeled and thinly sliced, ¼ C unsalted butter, 3 eggs, ¾ C milk, ¼ tsp kosher salt, ⅓ C granulated sugar, ⅓ C all purpose flour, 2 tsp pure vanilla extract, Powdered sugar for garnish, Cooking spray
This soft and moist UPSIDE DOWN PEAR AND COCONUT CAKE is a great way to use up all those ripe pears. Top it off with some white chocolate shreds and it's a heavenly Fall/Autumn dessert! From cakewhiz.com
These Peaches and Cream Bars are a delectable summer dessert This recipe is so easy and full of flavour!