Separate the crescent dough into its individual sections and lay in a circle with the long pointy end to the outside. Layer ingredients in the following order, cheese, pizza sauce, pepperoni and other toppings, another layer of cheese. Grab the outside tip of the crescent dough and fold into the center, repeat all the way around. Bake in a 350 F oven for 20-25 minutes until golden brown.
Asiago Garlic Bread 1 loaf rustic italian bread, halved lengthwise 1 stick unsalted butter, softened 4 plump garlic cloves 2 Tbsps chopped italian parsley 3/4 cup shredded asiago cheese Combine all ingredients and bake at 350 for 20-30 min.
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms