Paleo Chocolate Éclairs Ingredients (Choux Pastry): •½ cup palm shortening (you could substitute unsalted butter) •1 cup full fat coconut milk •1/3 cup coconut flour, sifted (measure after sifting) •1/3 cup tapioca starch •1/3 cup arrowroot powder •4 eggs + 1 egg yolk •Pinch of salt
Clafoutis - The Paleo Mom. Clafoutis is a traditional French dessert made with cherries. The texture is somewhere between that of a custard and that of a pancake and as typical for French desserts, it is rich but not overly sweet (in fact, it is often eaten not only as a dessert but also as a breakfast treat–maybe a special addition to a Sunday Brunch?).