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Meyer’s Lemon Custard Soufflé (Nut-Free) - The Paleo Mom

Meyer’s Lemon Custard Soufflé (Nut-Free) (ThePaleoMom)

Paleo Chocolate Éclairs Ingredients (Choux Pastry):   •½ cup palm shortening (you could substitute unsalted butter) •1 cup full fat coconut milk •1/3 cup coconut flour, sifted (measure after sifting) •1/3 cup tapioca starch •1/3 cup arrowroot powder •4 eggs + 1 egg yolk •Pinch of salt

Paleo Chocolate Éclairs Ingredients (Choux Pastry): •½ cup palm shortening (you could substitute unsalted butter) •1 cup full fat coconut milk •1/3 cup coconut flour, sifted (measure after sifting) •1/3 cup tapioca starch •1/3 cup arrowroot powder •4 eggs + 1 egg yolk •Pinch of salt

Dairy free, gluten free, grain free Paleo Pumpkin Bars speckled with chocolate chips make the perfect fall dessert.

Nut-Free Paleo Pumpkin Bars Recipe

Dairy free, gluten free, grain free Paleo Pumpkin Bars speckled with chocolate chips make the perfect fall dessert.

Chicken Pot Pie | The Paleo Mom...crust made double amount needed..had to add @1/2 c water..but good texture/flavor

Chicken Pot Pie | The Paleo Mom...crust made double amount needed..had to add @1/2 c water..but good texture/flavor

Clafoutis - The Paleo Mom.  Clafoutis is a traditional French dessert made with cherries.  The texture is somewhere between that of a custard and that of a pancake and as typical for French desserts, it is rich but not overly sweet (in fact, it is often eaten not only as a dessert but also as a breakfast treat–maybe a special addition to a Sunday Brunch?).

Clafoutis - The Paleo Mom. Clafoutis is a traditional French dessert made with cherries. The texture is somewhere between that of a custard and that of a pancake and as typical for French desserts, it is rich but not overly sweet (in fact, it is often eaten not only as a dessert but also as a breakfast treat–maybe a special addition to a Sunday Brunch?).

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