Boneless, skinless chicken is a good option for an easy weeknight meal. Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat. Choose from boneless skinless breast meat, which is white meat, or...
So simple...only 3 ingredients. You're gonna love it! CRISPY ONION CHICKEN ... 4 Boneless, Skinless Chicken Breast Halves 4 T Honey Mustard 1 Cup French Fried Onions, crushed Preheat oven to 375 degrees. Coat chicken in Mustard, then roll in crushed onions. Place on a foil-lined baking sheet and bake for 20-25 minutes or until juices run clear.
Hot wing chicken dip: 3 Cups Cooked Chicken Breast (Rotisserie chicken works great and saves tons of time) 8 oz Cream Cheese 12 oz of Blue Cheese or Ranch Dressing (I used home made sour cream ranch) 1 1/2 cup Shredded Cheddar Cheese 1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Ted recommends Franks Hot Sauce) Serve with tortilla chips
Bacon and Brussel Sprout Salad: 1 lemon 1 orange 1 large shallot, minced ½ cup olive oil salt and pepper 6 slices cooked bacon, crumbled or chopped 4 dozen brussel sprouts 1 cup almonds 1 cup grated Pecorino-Romano cheese. The husband made this - awesome.