Explore Warm Kale Salad, Kale Salads and more!

Explore related topics

It’s Sunday. Make a warm kale, tomato and coconut salad, then plan your meals for the week.

It’s Sunday. Make a warm kale, tomato and coconut salad, then plan your meals for the week.

NYT Cooking: Garden-grown summer cucumbers are ideal for this easy salad, but even hothouse cucumbers are vastly improved with this zesty treatment. The sumac powder can be found at Middle Eastern groceries or online spice emporiums. Sumac adds a pleasant sour flavor that lemon juice alone does not provide. To keep the cucumbers crisp, don’t dress them more than 30 minutes before serving.

Cucumbers With Feta, Mint and Sumac

NYT Cooking: Garden-grown summer cucumbers are ideal for this easy salad, but even hothouse cucumbers are vastly improved with this zesty treatment. The sumac powder can be found at Middle Eastern groceries or online spice emporiums. Sumac adds a pleasant sour flavor that lemon juice alone does not provide. To keep the cucumbers crisp, don’t dress them more than 30 minutes before serving.

Guide to hummus

Guide to hummus

Definitive homemade hummus guide : 24 Must-See Diagrams That Will Make Eating Healthy Super Easy

Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash. (Photo: Andrew Scrivani for The New York Times)

Pasta With Kale Pesto and Roasted Butternut Squash

Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash. (Photo: Andrew Scrivani for The New York Times)

Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (Photo: Melina Hammer for The New York Times)

Chicken Enchiladas With Salsa Verde

Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (Photo: Melina Hammer for The New York Times)

Burrata With Romano Beans and Roasted Eggplant

Burrata With Romano Beans and Roasted Eggplant

NYT Cooking: Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and Romano beans add a brilliant mix of colors, textures and flavors to the creamy mozzarella. The eggplant is soft and rich

For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt. (Photo: Carol Sachs for The New York Times)

Baba Ghanouj, Deconstructed

For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt. (Photo: Carol Sachs for The New York Times)

Turmeric-Tahini Dressing. A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.

Turmeric-Tahini Dressing

Turmeric-Tahini Dressing. A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.

Pinterest
Search