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Colita De Cuadril (Tail of Rump) – Tri-Tip

Colita De Cuadril (Tail of Rump) – Tri-Tip

Colita de cuadril de Argentina

Colita de cuadril de Argentina

Meat is cut differently in Argentina, as seen in this diagram. Asado – Ribs, Asado de Tira – Short Ribs, Bife de chorizo – strip steak (NY Strip), Bife/bola de lomo – Tenderloin, Colita de Cuadril – Tri-tip, Cuadril – Rump Steak, Entraña – Skirt steak, Matambre – Flank Steak (long, thin cut), Ojo de bife – Ribeye, Pecho – brisket, Vacío – Flank

Meat is cut differently in Argentina, as seen in this diagram. Asado – Ribs, Asado de Tira – Short Ribs, Bife de chorizo – strip steak (NY Strip), Bife/bola de lomo – Tenderloin, Colita de Cuadril – Tri-tip, Cuadril – Rump Steak, Entraña – Skirt steak, Matambre – Flank Steak (long, thin cut), Ojo de bife – Ribeye, Pecho – brisket, Vacío – Flank

Cogollos de Agua: CROQUETAS DE CHORIZO

Cogollos de Agua: CROQUETAS DE CHORIZO

Conos de hojaldre rellenos con dulce de leche

Conos de hojaldre rellenos con dulce de leche

Empanadas Argentinas,Argentina Food,Pan Dulce,Milk,Net,Chocolate Fundido,Uruguay,Cupcake,Argentine

Pommes de terre Bonnottes de Noirmoutier et Pata Negra en toast - Unless you can read french, you'll need to translate this one :)

Pommes de terre Bonnottes de Noirmoutier et Pata Negra en toast - Unless you can read french, you'll need to translate this one :)

Churrasco de Picanha, rump cover barbecue (as it is called by flavorsofbrazil.blogspot.com), the cut of beef more appreciated by Brazilians.

Churrasco de Picanha, rump cover barbecue (as it is called by flavorsofbrazil.blogspot.com), the cut of beef more appreciated by Brazilians.

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