Baked Beans Cowboy Style ~ Secrets include a 4-bean medley, plenty of chopped Applewood-smoked bacon, sweet Vidalia onion and sweet red bell pepper in a vegetable sauté as well as a rich, dark beer reduction for the sauce. Everyone will LOVE this recipe! Perfect for summer cookouts and the 4th of July!
Loaded Baked Beans oz can Bushs Maple Cured Bacon Baked Beans lb ground beef oz Real Bacon Bitz cup brown sugar teaspoon mustard teaspoons ketchup mix all ingredients spray baking dish with cooking spray pour in dish and bake at 350 for 30 minutes
CRACK GREEN BEANS ( because they are so addictive). beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve
This stunning layered chicken bacon ranch salad is a riff on a classic 7 layer salad. It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing. It’s not only beautiful to look at but it’s a meal all on...Read More »