Baked Beans Cowboy Style ~ Secrets include a 4-bean medley, plenty of chopped Applewood-smoked bacon, sweet Vidalia onion and sweet red bell pepper in a vegetable sauté as well as a rich, dark beer reduction for the sauce. Everyone will LOVE this recipe! Perfect for summer cookouts and the 4th of July!
The Best Baked Beans 1 1/2 lb ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz) cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp brown sugar 6 to 8 slices bacon, cut into pieces and cooked. 350 degree oven covered for 40 min. than another 10 min. uncovered.
Mom's Famous Southern-Style Baked Beans - 8 slices bacon, 3 large cans ounces each) pork and beans cup barbecue sauce cup brown sugar cup distilled or cider vinegar 2 teaspoons dry mustard or 2 tablespoons Dijon Bake 2 hours
Copycat Texas Roadhouse Butter- Whipped Cinnamon Honey Butter, this flavored butter will take your bread to the next level! Super easy with 2 ingredients and 5 minutes! Spread it on everything! www.savoryexperiments.com via @savorycooking
Barbecue Green Beans Here I wouldn't mind subbing the bacon for small bits of tofu or a fibrous vegetable splashed with something smokey like liquid smoke and seasonings. The sib might actually go undetected with the bold flavors