How would you like to make authentic scones, with just a few steps and from ingredients you already have in your kitchen? How would you like to impress your friends and family with your very own English tea party? Even if you have never made a scone before, you can make scones like a pro the first time trying. With my easy to understand recipes, directions and tips you will be making scones in no time.

How would you like to make authentic scones, with just a few steps and from ingredients you already have in your kitchen? How would you like to impress your friends and family with your very own English tea party? Even if you have never made a scone before, you can make scones like a pro the first time trying. With my easy to understand recipes, directions and tips you will be making scones in no time.

Galaktoboureko - rich and delicious dish Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Galaktoboureko - rich and delicious dish Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Wigilijny barszcz z pieczonych burakow i jablek z uszkami #mojadelicja #christmas #food #soup

Wigilijny barszcz z pieczonych burakow i jablek z uszkami #mojadelicja #christmas #food #soup

I have a few friends in the UK and hopefully I'll make it "across the Pond" someday. In the meantime, I'll have to give Crumpets a try!

What Is a Crumpet? Plus, a Simple Crumpet

I have a few friends in the UK and hopefully I'll make it "across the Pond" someday. In the meantime, I'll have to give Crumpets a try!

Yorkshire Pudding  2Cups all purpose flour 1 tsp salt Add 6 eggs a room temp 21/2 cups milk (very cold) 1/4 cup beef fat heated in pan @ 425 till smoky Pour into hot fat  Bake 20 min 325

Yorkshire Pudding 2Cups all purpose flour 1 tsp salt Add 6 eggs a room temp 21/2 cups milk (very cold) 1/4 cup beef fat heated in pan @ 425 till smoky Pour into hot fat Bake 20 min 325

Spinach and Pesto Savoury Muffins

Spinach and Pesto Savoury Muffins

Contrary to popular belief, I don’t eat all the cakes I bake myself. Nothing makes me happier than baking a cake than sharing a cake so that’s why Wayne our site manager is my …

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