How would you like to make authentic scones, with just a few steps and from ingredients you already have in your kitchen? How would you like to impress your friends and family with your very own English tea party? Even if you have never made a scone before, you can make scones like a pro the first time trying. With my easy to understand recipes, directions and tips you will be making scones in no time.
Galaktoboureko - rich and delicious dish Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.