CapMoist® Powder significantly enhances the quality of gluten-free flatbreads and breads. CapMoist® Powder acts as a natural humectant, effectively retaining moisture throughout the baking process, which is crucial for gluten-free products that tend to dry out. Its moisture-retention properties help to maintain a soft, pliable texture in flatbreads, preventing them from becoming brittle. Additionally, CapMoist® improves the overall mouthfeel and extends the shelf life of gluten-free baked goods by reducing staling. This ingredient allows food manufacturers to create gluten-free flatbreads and breads that are not only structurally sound but also appealing in taste and texture, meeting consumer demand for high-quality gluten-free options.
