I know i don't eat potatoes.but I could think of that as potato chips and prob be okay :). Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
Creamy Parmesan Bacon Potatoes - Warning! Once you have tried this recipe, you cannot un-know it. You will make them again and again. Inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.
Baked Asparagus with Parmesan ~ So EASY and elegant! Asparagus spears, trimmed and sprinkled with olive oil, salt, pepper, and Parmesan cheese. Takes only 10 minutes to cook! Perfect side dish for entertaining. On SimplyRecipes.com