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Gunpowder chicken with dried red chillies & peanuts

Gunpowder chicken with dried red chillies & peanuts This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce -Easy

Tasty chicken noodles

This recipe is easily doubled to serve four if you have plenty of leftover chicken; if you have less, bump up the protein with a handful of cashews. Ali's notes: Do half fish sauce, half soy and lots co fresh coriander.

Chicken and black bean sauce with bok choi

Sichuan Chilli Chicken

You'll find the ultimate Ching-He Huang Sichuan Chilli Chicken recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

One Skillet Chicken with Lemon Garlic Cream Sauce (Little Spice Jar)