Red Curry Lentils... Spread ‘em on soft warm garlic naan, eat ‘em straight up cold out of the fridge, stir ‘em up into a big bowl of rice, or shovel ‘em into your face. wedigfood.com will donate $1 to combat poverty every time you write a restaurant review. Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.
Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html