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Easy Tray Bake Recipe with Pomegranate - My Gluten Free Guide | Recipe | Veggie dishes, Vegetable dishes, Veggie recipes
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a pan filled with lots of different types of food
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Halloumi & Roasted Vegetable Tray Bake with Minted Yoghurt Drizzle

53 ratings
· 1hr 10min · 2 servings
This super simple tray bake is easy to cook, as well as being packed full of healthy veggies. Naturally gluten free.
myglutenfreeguide
Laura Strange | My Gluten Free Guide

Ingredients

Produce
• 6 Baby beetroot
• 100 g Cherry tomatoes
• 1 From half a pomegranate, seeds
• 1 Garlic clove
• 2 tsp Herbs, mixed
• 1 tsp Mint, dried
• 500 g Potatoes, new
• 2 Red onions, cut into eights, medium
Condiments
• 20 ml Balsamic vinegar
• 1 squeeze Lemon juice
Baking & Spices
• 1 tsp Paprika
• 2 Peppers
• 1 Salt and pepper
• 1 tsp Tumeric
Oils & Vinegars
• 1 drizzle Olive oil
Nuts & Seeds
• 1 handful Pumpkin seeds
Dairy
• 100 ml Greek yoghurt
Other
• 225g halloumi, torn into small pieces

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