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The Palomar: restaurant review | Jay Rayner | Life and style | The Guardian

The Palomar: restaurant review | Jay Rayner | Life and style | The Guardian

pizza restaurant design ideas - Google Search

Los Sopranos Transforms Recycled Shipping Containers into Rustic Barcelona Pizzeria

L’OSTERIA italian restaurant by DiPPOLD Innenarchitektur GmbH, Munich hotels and restaurants

L’OSTERIA italian restaurant by DiPPOLD Innenarchitektur GmbH, Munich hotels and restaurants

What a great way to spruce up an unfinished basement! love the wood floor.

What a great way to spruce up an unfinished basement! love the wood floor.

Les Trois Garcons is situated in a converted Victorian pub from 1880 in Shoreditch. Hassan, Michel and Stefan acquired the building in 1996 as their home; they find living in a Victorian pub the epitome of Englishness. "...nearly every restaurant in town has paid homage to its exaggerated chic style – some taxidermy here, a bejewelled gee gaw there. But no one has done it with as much verve as the triumvirate behind this ultra-deluxe bistro."

Les Trois Garcons is situated in a converted Victorian pub from 1880 in Shoreditch. Hassan, Michel and Stefan acquired the building in 1996 as their home; they find living in a Victorian pub the epitome of Englishness. "...nearly every restaurant in town has paid homage to its exaggerated chic style – some taxidermy here, a bejewelled gee gaw there. But no one has done it with as much verve as the triumvirate behind this ultra-deluxe bistro."

Bonfire Restaurant @ The Barbican Centre, London. Designed by Catering Design Group  Micoley's picks for #Flooring www.Micoley.com

Bonfire Restaurant @ The Barbican Centre, London. Designed by Catering Design Group Micoley's picks for #Flooring www.Micoley.com

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