Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

Shrimp Etouffee.  This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Shrimp Etouffee

Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Louisiana Shrimp Creole  Ingredients: 1 or more sticks butter 8 tbsp. flour 1 c. chopped parsley 1 doz. green onions, chopped 1 green pepper, chopped 8-9 cloves garlic, chopped 4 lb. or more shrimp 1/2 stalk celery, chopped 2 med. onions, chopped 6 c. water 3 cans tomato paste 1 tsp. sugar 2 tbsp. salt 1/4 cup apple cider vinegar  Preparation: Cook butter and flour until browned; add vegetables. Saute 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp. Simmer 30…

Louisiana Shrimp Creole Ingredients: 1 or more sticks butter 8 tbsp. flour 1 c. chopped parsley 1 doz. green onions, chopped 1 green pepper, chopped 8-9 cloves garlic, chopped 4 lb. or more shrimp 1/2 stalk celery, chopped 2 med. onions, chopped 6 c. water 3 cans tomato paste 1 tsp. sugar 2 tbsp. salt 1/4 cup apple cider vinegar Preparation: Cook butter and flour until browned; add vegetables. Saute 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp. Simmer 30…

Recipe of the Day: Bobby's Grilled Shrimp Scampi  He adds a smoky flavor to classic lemon-butter scampi by grilling the shrimp.

Grilled Seafood Recipes : Grilled Salmon & Shrimp : Food Network

Recipe of the Day: Bobby's Grilled Shrimp Scampi He adds a smoky flavor to classic lemon-butter scampi by grilling the shrimp.

I Heart Gumbo!  It just blends  right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point.   Now how could anyone not want to make this ? Don’t   let the ingredients list scare, making gumbo is simple and straight …

Gumbo

I Heart Gumbo! It just blends right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Now how could anyone not want to make this ? Don’t let the ingredients list scare, making gumbo is simple and straight …

Easy Coconut Shrimp

Easy Coconut Shrimp

I didn't have panko so i substituted course cornmeal flour. For the sauce I just threw together whatever jam/preserves i had with soy sauce and a spash of siracha. It was soooo yummy!!!!

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