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Mother's Restaurant's Shrimp Creole recipe

Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

Tujague's Boiled Shrimp with White and Red Remoulade recipe

Tujague's Boiled Shrimp with White and Red Remoulade Creole White Remoulade Sauce Makes about 2-1/2 cups 1 cup Creole mustard 1 cup mayonnaise 1/4 tsp minced garlic 4 green onions, finely chopped (white and green parts) 1/4 cup finely chopped yellow onion 1/4 cup finely chopped celery

Eat dinner on a farm in City Park, help grow future N.O. leaders

Butter Baked Shrimp,Serves 4. 20-30 shrimp, head-on, not peeled 1/4 cup garlic, chopped 2 springs rosemary 2 lemons 3 Tbl coarse ground black pepper 1-1/2 Tbl kosher salt 1 Tbl Old Bay 12 oz butter 1/2 cup evoo 24 oz beer

Emeril's Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions

Emerils Shrimp and Pasta 1 pound linguine 1 1⁄4 pounds large shrimp, peeled and deveined 2 tsp Emeril's Original Essence or Creole Seasoning 1 stick unsalted butter 1 Tbl minced garlic 1⁄2 cup dry white wine 1⁄4 cup freshly squeezed lemon juice 1⁄2 tsp salt, plus more for the pasta water 1⁄8 tsp freshly ground black pepper 1 tsp crushed red pepper 1⁄4 cup chopped green onion tops 2 Tbl chopped fresh parsley

Water from oysters, plus enough more water to make one cup 1 cups chopped celery 3/4 cup chopped green onion tops 1 cups chopped parsley, stems removed 1/2 cup chopped fresh fennel 1/2 cup chopped watercress 1/2 tsp. chopped fresh garlic 1/2 tsp. sugar 2 Tbs. ketchup 1/2 tsp. salt 1/4 tsp. cayenne 1/2 tsp. white pepper 1 tsp. Worcestershire sauce 2 dashes Peychaud's bitters 2 drops green food coloring (optional but authentic) 1 stick butter 1/2 cup flour 3/4 cup  fine bread…

Cajun Shrimp & Grits by A Catered Affair 1 cup grits 3 cups water 1 TBS salt 1/2 cup butter 1-1/2 cups cheese: cheddar, smoked gouda, pepper jack, parmesan 1 cup heavy cream 1 tsp white pepper 1-1/2 lbs fresh jumbo shrimp 1 cup sliced smoked sausage 2 TBS chopped fresh parsley 1 cup diced tomatoes & chilies, drained (I used Rotel tomatoes) 2 cloves garlic, minced 1 TBS cajun seasoning Olive oil

Crab & Cream Cheese Crescent Ring

With crispy, flaky crescent rolls filled a delicious crab and cream cheese mixture, this Crab & Cream Cheese Crescent Ring is simple and scrumptious!

How to make Lima Beans or Butter Beans and Shrimp

Lima beans and shrimp 2 pds fresh peeled shrimp 2 drops concentrated liquid shrimp boil 2 pds fresh (or frozen) baby lima beans or butter beans 2 Tbl butter Chop: 1 small onion, 1/2 bell pepper, 1 rib celerySalt and black pepper,1Tbl olive oil,1Tbl butter,3 Tbl (1/4 cup) flour Crystal Hot Sauce, about 1/2 to 1 teaspoon Tony Chachere's Cooked brown rice for serving Hot sauce