Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

I Heart Gumbo!  It just blends  right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point.   Now how could anyone not want to make this ? Don’t   let the ingredients list scare, making gumbo is simple and straight …

I Heart Gumbo! It just blends right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Now how could anyone not want to make this ? Don’t let the ingredients list scare, making gumbo is simple and straight …

New Orleans-Style Shrimp and Rice minus the bacon--substitute chicken broth with vegetable and brown rice for the white rice.

New Orleans-Style Shrimp and Rice minus the bacon--substitute chicken broth with vegetable and brown rice for the white rice.

Enjoy a little Louisiana Southern comfort with this 30 Minute Creole Jambalaya! It's an easy weeknight meal for busy families and perfect for game day or Mardi Gras too. Very little prep work. #ad #RedpackRecipes #RedpackTomatoes

Enjoy a little Louisiana Southern comfort with this 30 Minute Creole Jambalaya! It's an easy weeknight meal for busy families and perfect for game day or Mardi Gras too. Very little prep work. #ad #RedpackRecipes #RedpackTomatoes

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