Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

Jerry Amato, chef and co-owner Mother's Restaurant, died March 12, 2016. Here is the recipe for Shrimp Creole that continues to be served at his popular New Orleans restaurant.

I Heart Gumbo!  It just blends  right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point.   Now how could anyone not want to make this ? Don’t   let the ingredients list scare, making gumbo is simple and straight …

Gumbo

I Heart Gumbo! It just blends right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Now how could anyone not want to make this ? Don’t let the ingredients list scare, making gumbo is simple and straight …

Shrimp Creole

Shrimp Creole

A tasty Creole style dish with shrimp in a thick and tomato based sauce with onions, celery and bell pepper along with some spicy hot sauce that is typically served over rice.

1 pound (50-60 count) shrimp, peeled and de-veined 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, chopped 1/3 cup sweet bell peppers, diced 2 cups water 1 small clove garlic, minced 2…

Justin Wilson’s Shrimp Creole

1 pound (50-60 count) shrimp, peeled and de-veined 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, chopped 1/3 cup sweet bell peppers, diced 2 cups water 1 small clove garlic, minced 2…

Recipe for Creole Collard Soup and a review of the chef's recent cookbook, "Cool Inside: Hank's Seafood Restaurant"

Recipe for Creole Collard Soup and a review of the chef's recent cookbook, "Cool Inside: Hank's Seafood Restaurant"

Shrimp Etouffee  Maybe over riced cauliflower and find a way around the flour and I just might be able to make this low carb.

Shrimp Etouffee

Shrimp Etouffee Maybe over riced cauliflower and find a way around the flour and I just might be able to make this low carb.

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