Tomato pearl couscous salad recipe
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smittenkitchen.com

pearl couscous with olives and roasted tomatoes

Roasted tomatoes and garlic, slivered olives and an herby dressing have made this a summer staple around here, with fantastic leftovers too.
smittenkitchen
smitten kitchen

Ingredients

Produce
• 1/3 cup Flat-leaf parsley, fresh
• 3 Garlic cloves, large
• 2 pints Grape or cherry tomatoes
• 1/4 cup Mint, fresh
• 1 tsp Thyme, fresh
Canned Goods
• 2 3/4 cups Vegetable broth
Condiments
• 1 tsp Lemon juice, fresh
Pasta & Grains
• 1 2 1/4 cups (12 ounces or 340 grams) pearl Couscous
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil
Liquids
• 1/4 cup Water
Other
• 1/2 cup Kalamata or other brine-cured black olives, pitted and chopped

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