Explore Bonaparte Chocolate, Mendiants and more!

Mendiants

Mendiants

Though Parisian pastry chef and chocolatier Pierre Hermé is best known for his macarons, his chocolates are just as beautifully made (and equally delicious). Visit his perennially-crowded Rue Bonaparte outpost before breakfast to nab a bag of his dark chocolate-coated candied fruit or a delicate tarte, which sell out as fast as the pretty, pastel-colored macarons. Added bonus: staff here are generous with samples, so don’t be afraid to ask for one—or three. (72 Rue Bonaparte; +33 1 4354…

Though Parisian pastry chef and chocolatier Pierre Hermé is best known for his macarons, his chocolates are just as beautifully made (and equally delicious). Visit his perennially-crowded Rue Bonaparte outpost before breakfast to nab a bag of his dark chocolate-coated candied fruit or a delicate tarte, which sell out as fast as the pretty, pastel-colored macarons. Added bonus: staff here are generous with samples, so don’t be afraid to ask for one—or three. (72 Rue Bonaparte; +33 1 4354…

Make sure every outfit is victorious with this enamel lapel pin featuring my original Neapolitan Napoleon drawing, with Napoleon Bonaparte illustrated in chocol

Make sure every outfit is victorious with this enamel lapel pin featuring my original Neapolitan Napoleon drawing, with Napoleon Bonaparte illustrated in chocol

Debauve et Gallais - chocolates-France-the oldest chocolate shop in the world! Josephine Bonaparte bought her chocolates here.

Debauve et Gallais - chocolates-France-the oldest chocolate shop in the world! Josephine Bonaparte bought her chocolates here.

Hotel Bonaparte HKH Needlepoint Pillow      Chocolate brown with Soft beige faux suede fabric on back with zipper for ease of cleaning. Emily Adams design. Available with foam inset or feather down inset. Size: 9" X 19". $49.00

Hotel Bonaparte HKH Needlepoint Pillow Chocolate brown with Soft beige faux suede fabric on back with zipper for ease of cleaning. Emily Adams design. Available with foam inset or feather down inset. Size: 9" X 19". $49.00

Ladurée introduces its «Darling Ice» collection, frozen desserts created by Claire Heitzler for its pop-up store located rue Bonaparte. Rose petal-raspberry, Strawberry-champagne, Chocolate-caramel.

Ladurée introduces its «Darling Ice» collection, frozen desserts created by Claire Heitzler for its pop-up store located rue Bonaparte. Rose petal-raspberry, Strawberry-champagne, Chocolate-caramel.

PIERRE HERMÉ PARIS, 72 rue de Bonaparte, Paris - The luxury chocolate & macaron boutiques of Pierre Hermé., formerly of gourmet caterer Fauchon, Hermé has been termed “the Picasso of pâtisserie” by Vogue. The Fauchon-trained chef Audrey Baharier, who runs cooking classes at Atelier des Gâteaux, reckons Hermé’s chocolate & passion fruit macarons are as good as it gets. Although at the pricey end of the macaron market, they are deliciously creamy, delicate & perfumed, with generous ganache…

PIERRE HERMÉ PARIS, 72 rue de Bonaparte, Paris - The luxury chocolate & macaron boutiques of Pierre Hermé., formerly of gourmet caterer Fauchon, Hermé has been termed “the Picasso of pâtisserie” by Vogue. The Fauchon-trained chef Audrey Baharier, who runs cooking classes at Atelier des Gâteaux, reckons Hermé’s chocolate & passion fruit macarons are as good as it gets. Although at the pricey end of the macaron market, they are deliciously creamy, delicate & perfumed, with generous ganache…

CHOCOLATE & CANDY, PASTRY PIERRE HERMÉ   -   Address: 72 rue Bonaparte, 75006 Nearest transport: Saint-Sulpice (4)  - Hours: Open every day 10am-7pm

CHOCOLATE & CANDY, PASTRY PIERRE HERMÉ - Address: 72 rue Bonaparte, 75006 Nearest transport: Saint-Sulpice (4) - Hours: Open every day 10am-7pm

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