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We’re publishing the new book from Tamasin Day-Lewis in March…    Take a look at some sample spreads!    Photography (C) Simon Wheeler - love Tamasin's books, can't wait for this one

We’re publishing the new book from Tamasin Day-Lewis in March… Take a look at some sample spreads! Photography (C) Simon Wheeler - love Tamasin's books, can't wait for this one

We’re publishing the new book from Tamasin Day-Lewis in March…    Take a look at some sample spreads!    Photography (C) Simon Wheeler

We’re publishing the new book from Tamasin Day-Lewis in March… Take a look at some sample spreads! Photography (C) Simon Wheeler

Individual 7 Layer Dip - smart and less germy (dont have to worry about the double dipper)  Id get the cups with lids for easier storage in the fridge.  You can even make single servings for yourself and family. Just  take one out when you want it.  :)

Individual 7 Layer Dip - smart and less germy (dont have to worry about the double dipper) Id get the cups with lids for easier storage in the fridge. You can even make single servings for yourself and family. Just take one out when you want it. :)

Here’s some sample pages of the new book from Alice Hart, Friends at My Table - A year of eating, drinking and making merry    Photography (C) Emma Lee    Illustrations (C) Claire Peters    The book is published in late April 2012.

Here’s some sample pages of the new book from Alice Hart, Friends at My Table - A year of eating, drinking and making merry Photography (C) Emma Lee Illustrations (C) Claire Peters The book is published in late April 2012.

We’re publishing the new book from Tamasin Day-Lewis in March… Take a look at some sample spreads! Photography (C) Simon Wheeler

We’re publishing the new book from Tamasin Day-Lewis in March… Take a look at some sample spreads! Photography (C) Simon Wheeler

Farmed Sustainable #Beluga #Caviar - #KingsFineFood - The word Beluga epitomises the best. With a faint taste of walnuts, the sean holds in the delicate taste. Beluga Caviar has the largest egg and is historically the most expensive of all sturgeon.

Farmed Sustainable #Beluga #Caviar - #KingsFineFood - The word Beluga epitomises the best. With a faint taste of walnuts, the sean holds in the delicate taste. Beluga Caviar has the largest egg and is historically the most expensive of all sturgeon.

Lots of British recipes from Mrs Simkins

Lots of British recipes from Mrs Simkins

The Women Institute (W.I.) is about to celebrate 100 Years - lots of jam recipes and preserves click below for their website http://www.thewi.org.uk/what-we-do/recipes/jams-and-other-preserves

The Women Institute (W.I.) is about to celebrate 100 Years - lots of jam recipes and preserves click below for their website http://www.thewi.org.uk/what-we-do/recipes/jams-and-other-preserves

Sample pages from Peggy’s forthcoming book entitled Boutique Baking. £20. Hardback. www.quadrille.co.uk

Sample pages from Peggy’s forthcoming book entitled Boutique Baking. £20. Hardback. www.quadrille.co.uk

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