A gratin of Swiss chard topped with cheese is a luxurious alternative to creamed spinach. The greens are first simmered, then baked with a rich topping of Gruyère and Parmesan. Click here to see the recipe.
Rise to the occasion with this tangy cheese soufflé. Use dry-aged goat cheese for a more complex flavor and serve the soufflé with a marmalade of dried fruits steeped in balsamic vinegar, along with a simple salad. Click here to see the recipe.