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A Bazooka Bubblegum cocktail - these expensive suckers use those fancy molecular techniques.  Pretty and very sweet.

A Bazooka Bubblegum cocktail - these expensive suckers use those fancy molecular techniques. Pretty and very sweet.

Witch's Brew - Halloween Cocktails: 2 ¼ oz bacardi light, 2 ¼ oz meyers rum, 1 ¼ oz bacardi 151, 2 ½ oz pineapple juice, 2 ½ oz orange juice, 1 ¼ oz sour mix, 1 ¼ oz grenadine. (should be a pinkish-red color). Throw in a handful of gummy worms.

Witch's Brew - Halloween Cocktails: 2 ¼ oz bacardi light, 2 ¼ oz meyers rum, 1 ¼ oz bacardi 151, 2 ½ oz pineapple juice, 2 ½ oz orange juice, 1 ¼ oz sour mix, 1 ¼ oz grenadine. (should be a pinkish-red color). Throw in a handful of gummy worms.

Sparkling Sour Cherry Aperitivo - sour cherries, sugar, lime, sparkling wine, lemon verbana

Sparkling Sour Cherry Aperitivo

Sparkling Sour Cherry Aperitivo - sour cherries, sugar, lime, sparkling wine, lemon verbana

Jalapeño Tequila GimletIngredients 2 jalapeno chilies (stemmed) 2 cups tequila (blanco) 1 cup fresh lime juice 1/2 cup agave syrup (nectar)

Jalapeño Tequila GimletIngredients 2 jalapeno chilies (stemmed) 2 cups tequila (blanco) 1 cup fresh lime juice 1/2 cup agave syrup (nectar)

If the flavor gradually changes then I'd stick to one flavor of Kool-Aid per cup

If the flavor gradually changes then I'd stick to one flavor of Kool-Aid per cup

Jellybean Martini-  Jellybean vodka: mix 1 part jellybeans with 4 parts vodka. Let sit overnight. Shake and strain out beans. Use a cheesecloth or coffe filter to strain out sugar granules, or you can just leave them in.   To make martini: Shake with ice (and whatever mixin you like) and strain into a chilled martini glass. I threw a few extra jellybeans in the bottom for fun, which had pretty much dissolved by the time I finished my drink.

Jellybean Martini- Jellybean vodka: mix 1 part jellybeans with 4 parts vodka. Let sit overnight. Shake and strain out beans. Use a cheesecloth or coffe filter to strain out sugar granules, or you can just leave them in. To make martini: Shake with ice (and whatever mixin you like) and strain into a chilled martini glass. I threw a few extra jellybeans in the bottom for fun, which had pretty much dissolved by the time I finished my drink.

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