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Apricot Chicken - Counting Change...Again

cafe rio chicken - crock pot recipe 2 lbs chicken breasts 1/2 sm bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours

Olive Garden Venetian Apricot Chicken

Zesty Slow Cooker Chicken Barbecue Ingredients 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce Directions 1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. 2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Crock-pot Ravioli Casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian dressing.


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