• 250g sebago (brushed) or golden delight potatoes, peeled, cut into 3cm pieces
• 150g cauliflower florets
• 425g can tuna in oil, drained, flaked
• 2 x 125g can corn kernels, drained
• 80g (1 cup) coarsely grated cheddar
• 50g (1/3 cup) plain flour
• 75g (1 1/2 cups) panko breadcrumbs
• Sweet chilli sauce, to serve