It’s easy to see why meringues are so popular: they simultaneously shatter and melt in our mouth at the same time and they’re extremely versatile. A staple in every baker’s repertoire, meringues may appear difficult to master, but they’re actually a lot more simple than you may expect. What's amazing about this basic meringue recipe? Thanks to this easy foolproof recipe, you’ll be met with the perfect French meringues every time you put your whisk to work. In fact, unlike Italian meringue…
