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Arancini - Chef Recipe by Ursula Ferrigno Recipe | AGFG | Recipe | Recipes, Chef recipes, Italian recipes
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Food And Drink
a white plate topped with food on top of a wooden table
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Crispy and Cheesy Arancini – Perfect Snack or Appetiser!

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Looking for a delicious and satisfying snack? Try these homemade Arancini! Crispy on the outside and filled with gooey cheese, they're perfect for any occasion. Save this pin and get the full recipe now! https://www.agfg.com.au/recipe/arancini-chef-recipe-by-ursula-ferrigno
goodfoodguide
Australian Good Food Guide

Ingredients

Meat
• 100 g Ham, cooked
Produce
• 1 handful Flatleaf parsley
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 250 g Arborio rice
Baking & Spices
• 3 tbsp Italian '00' flour
• 1 generous pinch Saffron strands
• 1 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil or groundnut oil
Bread & Baked Goods
• 150 g Breadcrumbs, dried
Dairy
• 100 g Pecorino cheese
• 100 g Young pecorino cheese
Other
• 100g passata, or strained tomatoes, mixed with 2 crushed garlic cloves

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