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This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.

big Batch Oven Steamed Beets - This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.

Balsamic Rainbow Roasted Beets

Roasted Beets with Balsamic Glaze - Back to Her Roots

roasted beets with balsamic glaze- These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater.

Deep-Fried Beets with Horseradish Dip Recipe

Deep-Fried Beets with Horseradish Dip

Deep-fried beets and horseradish dip. The beets are steam-roasted till tender, then deep-fried, so you don’t have to worry about cooking them through after they’re breaded.

Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes.

Roasted Balsamic Beets

Roasted Balsamic Beets: Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes. Can't have too many recipes for beets.

Grilled Beet Baba Ghanoush Recipe

Grilled Beet Baba Ghanoush

Beet Baba Ghanoush, There’s a method to making baba ghanoush. And it applies to way more than eggplant.

Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.

Roasted Beets with Sesame and Marjoram

Prettiest when not piled too high; divide the roasted beet salad over two platters and put one at each end of the table.

I developed this way to freeze corn when other methods came out watery, mushy or tasteless.  The butter puts a seal around the kernels the lets it keep crunch and the flavor in.  I do about 2-3 batches per year and it keeps me through to next season.  Number of ears will vary depending on size.

How to Freeze Fresh Corn

So Good You’d Never Know It’s Healthy: Roasted Squash And Beet Feta Chickpea Salad | 12 Tomatoes

I Think This Is The First Salad We've Ever Craved... I've Had It For Lunch Every Day This Week!

Defrost a Steak Without Electricity In Five Minutes: All you need is water and two metal pots. That's right, no hot water, no microwave and no heat. Flip one pot upside down and place the steak — which should remain in a plastic bag — on top of it. Then fill up the other pot with water and place it on top of the steak. The steak will be sandwiched between the two pots. That's all it takes to have a steak defrosted and ready to cook in just five minutes.

Defrost a Steak Without Electricity In Five Minutes

hmmm, i don't eat steak very often, nor have i tried this, but it could come in handy someday… -- "Defrost a Steak Without Electricity In Five Minutes"

Simple Roasted Beet Borscht - a classic Eastern European soup made even better by roasting the beets to make them super sweet. Perfect for a chilly day.

Simple Roasted Beet Borscht

The Fig Tree: Simple Roasted Beet Borscht. Warming soup for a cold night camping

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