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Beetroot chocolate mud cakes | Recipe | Delicious desserts, Food processor recipes, Chocolate mud cake
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gourmettraveller.com.au
Beetroot chocolate mud cakes
25min
· 8 servings
Pete Evans recipe for beetroot chocolate mud cakes.
Gourmet Traveller
Ingredients
Produce
• 2 Avocados
• 300 g Beetroot
• 100 g Cacao powder, raw
• 40 g Currants or dried cranberries, dried
• 6 Medjool dates, pitted
Condiments
• 170 g Honey, unfiltered
• 80 ml Maple syrup
Baking & Spices
• 45 g Carob powder
• 1 Chocolate icing
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 200 g Desiccated coconut
• 2 tbsp Golden flaxseeds
• 300 g Macadamia nuts and brazil nuts, mixed
Other
• Scraped seeds of ½ vanilla bean
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