Best-ever Slow Cooker Lamb Stew Recipe
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a stew with carrots, potatoes and meat in a pot on top of a stove
taste.com.au

Best-ever slow cooker lamb stew

8 ratings
· 8hr 30min · 6 servings
This easy slow cooker dinner is an all-in-one meal that just needs some crusty bread to mop up the delicious gravy. It seriously is the best-ever! Pro-tip: any leftovers can be chopped into smaller pieces in the gravy and used to make pies in your pie-maker. We love our gadgets!
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taste.com.au

Ingredients

Ingredients
• 36.80 gm vegetable oil
• 600g boneless lamb shoulder roast, cut into 3cm pieces
• 1 brown onion, coarsely chopped
• 20.00 ml White Plain Flour
• 22.20 gm tomato paste
• 250ml (1 cup) chicken style liquid stock
• 400g baby potatoes, halved or quartered if larger
• 2 carrots, peeled, coarsely chopped
• 1 fresh rosemary sprig
• 80g (1/2 cup) frozen peas, thawed
• Crusty bread, to serve

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