• 4 (150g each) chicken breast fillets, trimmed
• 1 medium brown onion, halved, thinly sliced
• 2 garlic cloves, crushed
• 20.00 ml Moroccan seasoning mix
• 400g can whole peeled tomatoes
• 255.00 gm chicken stock
• 250.00 ml dried apricots
• 400g can chickpeas, drained, rinsed
• Fresh coriander leaves, to serve