Chicken and Mushroom Vol-au-Vent 🍗🍄 Ingredients: - 200 ml chicken stock - 2 tbsp flour - 4 ready-to-fill vol-au-vents of about 10 cm in diameter - 100 ml crème fraîche - 300 g chicken breasts, diced - 200 g button mushrooms, sliced - 1 onion, chopped - 2 tbsp butter - Salt and pepper - Chopped fresh parsley for garnish Instructions: 1. Preheat your oven according to the instructions on the vol-au-vent packaging. Prepare the little golden wonders that will welcome the tasty filling! 2. In…
