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Chilli & ginger noodle soup

ratings · 35min · Vegan · 4 servings

This soup means you can have dinner on the table in around twenty minutes rather than leaving it to simmer for hours! The broth base is flavoured with sesame, ginger, spring onions, chilli and lime and then filled with lots of veggies and buckwheat noodles before being topped with fresh coriander. A perfect cosy, comforting supper that will warm and rejuvenate you.

Deliciously Ella Recipes

Deliciously Ella

Noodle Soup Recipes

Rachel Burgess

Ingredients

Produce

• 100 g Baby corn

• 120 g Bean sprouts

• 250 g Bok choy

• 2 Carrots

• 2 Chillies, red

• 1 handful Coriander, fresh

• 2 Garlic cloves

• 1 Lime, juice of

• 25 g Shiitake mushrooms, dried

• 2 Spring onions

• 1 Thumb of root ginger, generous

Condiments

• 2 tbsp Miso paste, brown

• 2 tbsp Tamari

Pasta & Grains

• 2 portions Buckwheat noodles

Oils & Vinegars

• 2 tsp Sesame oil, toasted

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Chilli & ginger noodle soup | Recipe | Deliciously ella recipes, Healthy dinner recipes, Dinner recipes