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Chopped Thai Crunch Chicken Salad. | Recipe | Half baked harvest recipes, Harvest recipes, Recipes
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halfbakedharvest.com
Chopped Thai Crunch Chicken Salad.
6 ratings
· 25min
· 6 servings
A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!
Half Baked Harvest
1.3m followers
Ingredients
Meat
• 2 cups Chicken, cooked
Produce
• 4 cups Cabbage
• 1 1/2 cups Carrot
• 1 cup Cilantro/basil
• 2 cloves Garlic
• 1/3 cup Green onions
• 1 Jalapeno or fresno pepper
• 1/2 cup Mango
• 1/3 cup Peanuts
• 1 tbsp Pickled ginger
Condiments
• 1 tbsp Honey
• 2 tbsp Hot sauce
• 2 tbsp Lime juice
• 1/2 cup Peanut butter, creamy
• 1/3 cup Tamari/soy sauce
Pasta & Grains
• 1 Crispy wontons
Baking & Spices
• 2 tbsp Sesame seeds, toasted
Oils & Vinegars
• 1/3 cup Sesame oil, toasted
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