Before ever trying Cincinnati style chili, I knew I'd love it. Tons of noodles, melt in your mouth ground beef, and copious amounts of bright orange extra sharp cheddar cheese. Oyster crackers are optional, yet essential in order to soak up that little pool of ethereal grease floating on top. The first time I had it wasn't in Cincinnati, but in my hometown of Milwaukee at Real Chili. It was not a good experience. Although they don't boast their recipe as being 'Cincinnati' style, that is…
