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Dusty's Foodie Adventures: Tisreo (Clams) Sukhem

Dusty's Foodie Adventures: Tisreo (Clams) Sukhem

A recipe for Coconut Green Curry Steamed Clams.

Coconut & Green Curry Steamed Clams

Today we are making another version of crab curry. It is a lighter version of Goan Crab curry with light spices. This Crab Curry is not heavy and the coconut flavor in the curry makes you feel in heaven. My mouth is yet watering just talking about it. This Crab Curry is delicious and will take you to some other world :) .... Eat this Crab Curry with bread, pav or steamed rice. I love to eat crab curry with rice. I eat less rice but more crabs and lick the curry yummmmm.

Crab Curry: I am a crab lover just like my mom. Today we are making another version of crab curry. It is a light.[read more at Food Frenzy]

Goan Green Beef Curry

Goan Green Beef Curry

Tisreo Sukhem (Clams with Coconut or Ameijoas Com Coco)

Tisreo Sukhem (Clams with Coconut or Ameijoas Com Coco)

Daanghor: An authentic Goan clam or prawn accompaniment to rice and Goan fish curry

Daanghor: An authentic Goan clam or prawn accompaniment to rice and Goan fish curry

Dusty's Foodie Adventures: Chicken Wings - Goan Chicken Cafreal Inspired

Dusty's Foodie Adventures: Chicken Wings - Goan Chicken Cafreal Inspired

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