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Crab Chowder with Cheddar Biscuits
a bowl filled with meatballs covered in gravy on top of a table
thestushkitchen.com

Crab Chowder with Cheddar Bay Biscuits

45min · 3 servings
A velvety crab chowder packed with a hearty serving of vegetables, fresh herbs and lump crab meat made even better with the addition of bite-sized, melt-in your mouth cheddar biscuits. A meal that is sure to please any palate!
thestushkitchen
Ainseanlea

Ingredients

Meat
• 3 slices Bacon
Seafood
• 1 cup Crab meat
• 3 cups Seafood broth
Produce
• 1 4 tbsp yellow onion, diced (about 1/2
• 1/4 cup Celery
• 1/3 cup Curly parsley, leaves
• 1/3 cup Dill
• 1 1/2 tbsp Garlic
• 1 Russet potato, small
• 2 tbsp Thyme, leaves
Condiments
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 3/4 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 tsp Cayenne pepper
• 1 1/4 cup Flour
• 1 tbsp Granulated sugar
• 1 tsp Old bay seasoning
Dairy
• 2 tbsp Butter
• 6 tbsp Butter, unsalted
• 1/3 cup Buttermilk
• 1/4 cup Cheddar, sharp

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