Ingredients: 1 x 260g Tassal Salmon Fillets, Skin off 1 tbsp butter 1 tbsp Olive Oil 3 cloves garlic, crushed ½ brown onion, diced 100g semi dried tomatoes, thinly sliced 1/3 cup dry white wine (optional) 250mL thickened cream 2 cups baby spinach leaves 1/3 cup parmesan cheese, grated 1