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Creamy Gochujang Noodles with Charred Flat Beans - Best of Vegan | Recipe | Bean recipes, Vegan pasta recipes, Doenjang recipe
a bowl filled with noodles and vegetables next to chopsticks
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Creamy Gochujang Noodles with Charred Flat Beans - Best of Vegan

1 rating
· Vegetarian · 3 servings
Take your taste buds on a flavorful journey with this Creamy Gochujang Noodles with Charred Flat Beans recipe. A fusion of Korean and Mediterranean cuisine that is spicy, savory, and creamy, perfect for a spring or summer dinner.
bestofvegan
Best of Vegan | Plant-Based Recipes & Lifestyle Tips

Ingredients

Produce
• 1 small bunch 230 g flat beans
• 2 tsp Chili flakes, mild
• 2 Garlic cloves
• 1 Red onion, small
• 1 Sesame seeds and chili flakes, toasted
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 150 ml Cooking water from noodles
• 3 servings Wheat noodles of preference
Baking & Spices
• 2 tbsp Gochujang
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Neutral oil or olive oil
• 2 tsp Sesame oil
Dairy
• 250 ml Heavy cream, vegan

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