Creamy Red Pepper Pasta with Burrata & Herbs - The Original Dish

· Vegetarian

linguine tossed with a creamy red pepper sauce, topped with fresh burrata cheese & herbs servings: 4

Ingredients

Produce

• 4 cloves Garlic

• 2 sprigs Oregano, fresh

• 1/2 cup Parsley, packed leaves

• 2 lbs Red bell peppers

• 1 sprig Rosemary, fresh

• 2 Shallots

• 2 sprigs Thyme, fresh

Canned Goods

• 1 1/2 cups Vegetable stock

Condiments

• 1/4 cup Balsamic vinegar

Pasta & Grains

• 1 lb Linguine

Baking & Spices

• 1 Black pepper, freshly cracked

• 1 Kosher salt

Oils & Vinegars

• 1/4 cup Olive oil

Dairy

• 1 (8 oz) ball Burrata cheese

• 1/4 cup Heavy cream

• 1/4 cup Parmesan cheese, grated